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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 12 |
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This simple side dish is a classic crowd-pleaser. Toss cooked green beans with sauteed shallots, lemon juice, salt and pepper, and top iwth crumbled bacon. I have not made these yet, but they sounded yummy, including here for safe keeping. Recipe from Ingredients:
2 1/2 lbs green beans, trimmed |
3 bacon, slices |
1/2 cup chopped shallot |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
2. Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
3. Enjoy! :).
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