Green Beans Provençale Recipe

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Ingredients:

Serving

2 lb fresh green beans , cut into 1 1/2-inch pieces
24 small cherry tomatoes, halved
1/2 cup chopped red onion
3/4 cup chopped fresh parsley
1/4 cup water
1/4 cup white wine vinegar
2 tbsp grated parmesan cheese
2 tbsp olive oil
1/2 tsp dried thyme
1/2 tsp pepper
2 garlic cloves, minced

Directions:

Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.47 Kcal (362 kJ)
Calories from fat	23.61 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	0.73mg	0%
Sodium	29.37mg	1%
Potassium	627.93mg	13%
Total Carbs	13.68g	5%
Sugars	8.05g	32%
Dietary Fiber	4.38g	18%
Protein	3.87g	8%
Vitamin C	40.2mg	67%
Iron	1.1mg	6%
Calcium	65mg	7%

Amount Per 100 g
Calories	30.69 Kcal (128 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	4%
Cholesterol	0.26mg	0%
Sodium	10.42mg	1%
Potassium	222.89mg	13%
Total Carbs	4.86g	5%
Sugars	2.86g	32%
Dietary Fiber	1.56g	18%
Protein	1.37g	8%
Vitamin C	14.3mg	67%
Iron	0.4mg	6%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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