Directions:
- Slice baguette into thick slices, cutting on an angle.
- Brush each side of the slices with olive oil. Don't be shy, use plenty!
- Combine all other ingredients.
- Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
- Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.74 Kcal (1573 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 446.93mg | 19% | |
| Potassium | 178.46mg | 4% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 52% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 2% | |
| Sodium | 303.88mg | 19% | |
| Potassium | 121.34mg | 4% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 3.14g | 9% | |
| Vitamin C | 5.9mg | 14% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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