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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pounds fresh green beans, cut into 1 1/2-inch pieces |
24 small cherry tomatoes, halved |
1/2 cup chopped red onion |
3/4 cup chopped fresh parsley |
1/4 cup water |
1/4 cup white wine vinegar |
2 tablespoons grated parmesan cheese |
2 tablespoons olive oil |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
2 garlic cloves, minced |
Directions:
1. Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
2. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.
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