Directions:
- Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
- Sauté onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
- Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.
- * 1 pound frozen whole green beans may be substituted for fresh green beans. Cook according to package directions; drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 567.24mg | 24% | |
| Potassium | 373.48mg | 8% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.33 Kcal (269 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 11% | |
|---|---|---|---|
| Sodium | 258.95mg | 24% | |
| Potassium | 170.5mg | 8% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 4.67g | 41% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 1.49g | 7% | |
| Vitamin C | 9mg | 33% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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