Directions:
- Cook green beans in boiling water.
- Drain.
- (This can be done ahead.).
- Cut onions into thin slices, and cut each slice in half.
- Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
- (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
- Add green beans; cook 5 minutes or until thoroughly heated.
- Toss with vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 16.01mg | 1% | |
| Potassium | 348.01mg | 7% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.11 Kcal (264 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 9% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 5% | |
| Sodium | 7.62mg | 1% | |
| Potassium | 165.71mg | 7% | |
| Total Carbs | 9.33g | 7% | |
| Sugars | 5.95g | 50% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 8.4mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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