Directions:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.46 Kcal (483 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 213.96mg | 9% | |
| Potassium | 97.91mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.85 Kcal (920 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 15% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 7% | |
| Sodium | 407.38mg | 9% | |
| Potassium | 186.42mg | 2% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 2.05g | 4% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 8.52g | 9% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 102.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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