Easy Green Bean Casserole Recipe

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Easy Green Bean Casserole
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Ingredients:

Directions:

  1. In a large oven safe casserole dish (corning ware or Pyrex), spread 2 cans of the beans first. Then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. Spread these on top of the beans blending the soups together. Do Not stir into the beans. Then sprinkle 1/2 the can of French-fried onions over the soup layer. Next, repeat this process again, but leave off the French-fried onions for now.
  2. Bake at 375 degrees for 15 minutes. Remove and sprinkle the remainder of the French-fried onions over the top layer of soups. Bake another 15 minutes until the onions get golden brown, not black.
  3. Remove from oven and let stand for 5 minutes.
  4. It's now ready for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.38 Kcal (81 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.53mg 0%
Sodium 48.34mg 2%
Potassium 43.66mg 1%
Total Carbs 2.55g 1%
Sugars 0.53g 2%
Dietary Fiber 0.53g 2%
Protein 0.57g 1%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 78.14 Kcal (327 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 1%
Cholesterol 2.14mg 0%
Sodium 194.86mg 2%
Potassium 176mg 1%
Total Carbs 10.29g 1%
Sugars 2.14g 2%
Dietary Fiber 2.14g 2%
Protein 2.29g 1%
Vitamin C 7.6mg 3%
Iron 0.7mg 1%
Calcium 45.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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