Directions:
- Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
- Combine the green beans and onion in a large bowl.
- Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
- Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Sodium | 161.87mg | 7% | |
| Potassium | 278.31mg | 6% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.35 Kcal (194 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Sodium | 109.61mg | 7% | |
| Potassium | 188.46mg | 6% | |
| Total Carbs | 6.75g | 3% | |
| Sugars | 2.86g | 17% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 10.2mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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