Green Beans and Red Onion With Warm Mustard Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A fast and easy dressing to go over green beans Ingredients:
1 1/2 lbs green beans, trimmed |
1 cup red onion, vertically sliced |
3 tablespoons red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
2. Combine the green beans and onion in a large bowl.
3. Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
4. Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.
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