Directions:
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
- Place pasta mixture, thyme, and 3 teaspoons lemon zest in a large bowl; toss gently to combine.
- Whisk together pistachios, next 5 ingredients, and remaining 2 teaspoons lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended.
- Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Sodium | 412.36mg | 17% | |
| Potassium | 82.7mg | 2% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.5 Kcal (647 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 25% | |
|---|---|---|---|
| Sodium | 319.45mg | 17% | |
| Potassium | 64.06mg | 2% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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