Directions:
- Combine noodles, turkey, 1/4 cup green beans and mushrooms. Add onion, pimento, nutmeg and salt. Toss gently to combine all ingredients then pour into baking dish. In blender combine remaining green beans and milk then mix until smooth. Add green bean sauce to casserole and mix well. Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 153.66mg | 51% | |
| Sodium | 268.57mg | 11% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Cholesterol | 168.88mg | 51% | |
| Sodium | 295.17mg | 11% | |
| Potassium | 134.89mg | 3% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.98g | 18% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 1.6mg | 47% | |
| Iron | 1.5mg | 7% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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