Directions:
- Add all ingredients to an 8 quart pan and simmer until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 41.5mg | 2% | |
| Potassium | 391.5mg | 8% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.02 Kcal (184 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 23.24mg | 2% | |
| Potassium | 219.25mg | 8% | |
| Total Carbs | 8.16g | 5% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 10.6mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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