Green Bean Dill Soup

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 8

This recipe was from our old church cookbook. It is simple but satisfying.

Ingredients:

3 quarts green beans

1 medium potato

2 -3 tablespoons dill or 3 sprigs fresh dill

1 small onion

salt and pepper

water, enough to cover potatoes and beans

bacon or ham, pieces

Directions:

1. Add all ingredients to an 8 quart pan and simmer until potatoes are tender.