Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Cook green beans for half of the cooking time and drain well.
  2. In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
  3. Bake for 30 minutes at 350 degrees.
  4. Sprinkle French-fried onion rings on top and bake 5 minutes longer.
  5. This casserole may be made ahead of time and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.22 Kcal (600 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 17.33mg 6%
Sodium 175.3mg 7%
Potassium 75.26mg 2%
Total Carbs 9.43g 3%
Sugars 0.21g 1%
Dietary Fiber 0.63g 3%
Protein 5.04g 10%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 301.84 Kcal (1264 kJ)
Calories from fat 181.81 Kcal
% Daily Value*
Total Fat 20.2g 15%
Cholesterol 36.51mg 6%
Sodium 369.45mg 7%
Potassium 158.62mg 2%
Total Carbs 19.87g 3%
Sugars 0.43g 1%
Dietary Fiber 1.33g 3%
Protein 10.62g 10%
Vitamin C 3.5mg 3%
Iron 1mg 3%
Calcium 280.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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