Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together, except the french fried onions.
  2. Pour into a casserole dish, then top with the french fried onions.
  3. Bake at 350 degrees for 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.59 Kcal (438 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 21.43mg 7%
Sodium 165.46mg 7%
Potassium 50.44mg 1%
Total Carbs 3.54g 1%
Sugars 0.57g 2%
Dietary Fiber 0.4g 2%
Protein 5.36g 11%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 221.67 Kcal (928 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 12%
Cholesterol 45.42mg 7%
Sodium 350.68mg 7%
Potassium 106.91mg 1%
Total Carbs 7.51g 1%
Sugars 1.21g 2%
Dietary Fiber 0.85g 2%
Protein 11.36g 11%
Vitamin C 2.3mg 2%
Iron 0.6mg 2%
Calcium 311.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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