Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
  2. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.51 Kcal (94 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.49mg 0%
Sodium 123.54mg 5%
Potassium 59.19mg 1%
Total Carbs 2.93g 1%
Sugars 1.31g 5%
Dietary Fiber 0.3g 1%
Protein 1.07g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 56.4 Kcal (236 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 1%
Cholesterol 1.23mg 0%
Sodium 309.58mg 5%
Potassium 148.33mg 1%
Total Carbs 7.35g 1%
Sugars 3.27g 5%
Dietary Fiber 0.76g 1%
Protein 2.68g 2%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 86.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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