Campbell's Green Bean Casserole Recipe

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Campbell's Green Bean Casserole
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Ingredients
7
Count
Nutrition
30
Calories
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Ingredients:

Directions:

  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.32 Kcal (127 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.2mg 0%
Sodium 65.12mg 3%
Potassium 186.99mg 4%
Total Carbs 6.51g 2%
Sugars 2.96g 12%
Dietary Fiber 2.42g 10%
Protein 2.01g 4%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 33.48 Kcal (140 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.23mg 0%
Sodium 71.89mg 3%
Potassium 206.45mg 4%
Total Carbs 7.19g 2%
Sugars 3.27g 12%
Dietary Fiber 2.67g 10%
Protein 2.22g 4%
Vitamin C 10.4mg 16%
Iron 0.9mg 4%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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