 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This green bean casserole has always been one of my favorite convenience dishes because it can be prepared ahead and refrigerated until ready to bake. Ingredients:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1 cup milk |
2 teaspoons soy sauce |
1/8 teaspoon pepper |
2 packages (16 ounces each) frozen green beans, cooked and drained |
1 can (6 ounces) french-fried onions, divided |
Directions:
1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
2. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.
|
|