Directions:
- Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- Bake 350' for 45 minutes or until hot.
- Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 13% | |
| Sodium | 292.21mg | 12% | |
| Potassium | 113.41mg | 2% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 22% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 13% | |
| Sodium | 211.67mg | 12% | |
| Potassium | 82.16mg | 2% | |
| Total Carbs | 18.09g | 8% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 10.46g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 220.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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