Green Bean Casserole Recipe

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Ingredients:

Serving

1 (2 7/8 oz) can french fried onion rings
1 (10 3/4 oz) can cream of mushroom soup
3 cups chicken broth
2 cups sliced green beans
1/2 cup sliced fresh mushrooms
1/2 cup diced onion
1/4 cup butter
1 cup grated cheddar cheese

Directions:

Preheat the oven to 350 degrees.
Melt the butter in a large skillet.
Saute the onions and mushrooms in the butter.
Boil green beans in chicken broth for 10 minutes and drain.
Add the green beans, mushroom soup, onion rings, and House Seasoning to taste.
Stir well.
Pour into a greased 1 1/2-quart baking dish.
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.22 Kcal (817 kJ)
Calories from fat	142.37 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	43.44mg	14%
Sodium	614.81mg	26%
Potassium	238.18mg	5%
Total Carbs	5.72g	2%
Sugars	1.87g	7%
Dietary Fiber	1.47g	6%
Protein	6.76g	14%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	92.56 Kcal (388 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	24%
Cholesterol	20.59mg	14%
Sodium	291.51mg	26%
Potassium	112.93mg	5%
Total Carbs	2.71g	2%
Sugars	0.89g	7%
Dietary Fiber	0.7g	6%
Protein	3.2g	14%
Vitamin C	6.4mg	23%
Iron	0.3mg	4%
Calcium	88.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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