Directions:
- Cook beans (either microwave or on stovetop).
- Drain.
- Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
- Bake at 350°F for 20 minutes.
- Garnish with remaining 1/2 can onions (and pimiento, if using).
- Bake for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.78 Kcal (120 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 48.97mg | 2% | |
| Potassium | 77.07mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.05 Kcal (243 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 0% | |
| Sodium | 98.78mg | 2% | |
| Potassium | 155.46mg | 2% | |
| Total Carbs | 7.92g | 1% | |
| Sugars | 3.38g | 7% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 2.44g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 91.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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