Crunchy Green Bean Casserole Recipe

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Crunchy Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  4. Bake for 30 minutes or until heated through.
  5. Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.97 Kcal (975 kJ)
Calories from fat 135.41 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 12.93mg 4%
Sodium 298.58mg 12%
Potassium 206.78mg 4%
Total Carbs 19.63g 7%
Sugars 1.81g 7%
Dietary Fiber 1.52g 6%
Protein 5.2g 10%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 193.11 Kcal (809 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 23%
Cholesterol 10.72mg 4%
Sodium 247.5mg 12%
Potassium 171.4mg 4%
Total Carbs 16.27g 7%
Sugars 1.5g 7%
Dietary Fiber 1.26g 6%
Protein 4.31g 10%
Vitamin C 3mg 6%
Iron 0.5mg 3%
Calcium 55.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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