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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried. Ingredients:
2 (16 ounce) packages frozen green beans |
3/4 cup milk |
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1/8 teaspoon pepper |
2 teaspoons diced pimentos (optional) |
1 (3 ounce) can french-fried onions |
Directions:
1. Cook beans (either microwave or on stovetop).
2. Drain.
3. Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
4. Bake at 350°F for 20 minutes.
5. Garnish with remaining 1/2 can onions (and pimiento, if using).
6. Bake for another 5 minutes.
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