Green Bean and Stuffing Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. Ingredients:
2 (14 1/2 ounce) cans cut green beans (drained and rinsed) |
1 (10 3/4 ounce) can cream of chicken soup (i used healthy request) |
5 ounces milk (1/2 cream of chicken can) |
1 1/2 cups sharp cheddar cheese |
salt (to taste) |
pepper (to taste) |
garlic powder (to taste) |
onion powder (to taste) |
1 (6 ounce) box herb stuffing mix |
2 tablespoons butter (melted) |
Directions:
1. Preheat oven 350 degrees Fahrenheit.
2. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
3. In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
4. Top with half of green bean mix.
5. Layer with 1/3 of stuffing mix.
6. Top with remaining green bean mix.
7. Combine melted butter and remaining stuffing mix; layer top of the casserole.
8. Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
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