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Green Bean and Radish Salad Recipe

Green Bean and Radish Salad Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

1 lb green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves, pressed
1 tsp dijon mustard

Directions:

Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.73 Kcal (1255 kJ)
Calories from fat	252.37 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Sodium	25.35mg	1%
Potassium	267.43mg	6%
Total Carbs	11.24g	4%
Sugars	5.84g	23%
Dietary Fiber	3.49g	14%
Protein	2.42g	5%
Vitamin C	14.3mg	24%
Iron	1.3mg	7%
Calcium	50mg	5%

Amount Per 100 g
Calories	185.98 Kcal (779 kJ)
Calories from fat	156.59 Kcal
		% Daily Value*
Total Fat	17.4g	43%
Sodium	15.73mg	1%
Potassium	165.94mg	6%
Total Carbs	6.97g	4%
Sugars	3.62g	23%
Dietary Fiber	2.17g	14%
Protein	1.5g	5%
Vitamin C	8.9mg	24%
Iron	0.8mg	7%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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