Directions:
- Cook pasta according to package directions; keep warm.
- Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and sauté 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.
- Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.
- Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 305mg | 13% | |
| Potassium | 397.95mg | 8% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 26% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 18% | |
| Sodium | 137.19mg | 13% | |
| Potassium | 179mg | 8% | |
| Total Carbs | 8.22g | 6% | |
| Sugars | 2.53g | 23% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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