Directions:
- Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.8 Kcal (7824 kJ) | ||
| Calories from fat | 1077.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.69g | 184% | |
|---|---|---|---|
| Cholesterol | 178.61mg | 60% | |
| Sodium | 1846.46mg | 77% | |
| Potassium | 1922.13mg | 41% | |
| Total Carbs | 130.51g | 44% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 32.78g | 131% | |
| Protein | 70.82g | 142% | |
| Vitamin C | 387.8mg | 646% | |
| Iron | 96.2mg | 534% | |
| Calcium | 1575.3mg | 158% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 184% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 60% | |
| Sodium | 158.43mg | 77% | |
| Potassium | 164.93mg | 41% | |
| Total Carbs | 11.2g | 44% | |
| Sugars | 2.16g | 100% | |
| Dietary Fiber | 2.81g | 131% | |
| Protein | 6.08g | 142% | |
| Vitamin C | 33.3mg | 646% | |
| Iron | 8.3mg | 534% | |
| Calcium | 135.2mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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