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Green and Yellow Beans with Tarragon Recipe

Green and Yellow Beans with Tarragon Recipe

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Ingredients:

Serving

kosher salt
3/4 lb green beans, trimmed
3/4 lb yellow wax beans, trimmed
1/4 cup (1/2 stick) unsalted butter, melted
1 tbsp chopped fresh tarragon
freshly ground pepper

Directions:

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.06 Kcal (302 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.12mg	3%
Sodium	173.6mg	7%
Potassium	298.16mg	6%
Total Carbs	8.65g	3%
Sugars	2.83g	11%
Dietary Fiber	3.42g	14%
Protein	2.38g	5%
Vitamin C	13.8mg	23%
Iron	0.7mg	4%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	60.87 Kcal (255 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	6%
Cholesterol	8.55mg	3%
Sodium	146.64mg	7%
Potassium	251.86mg	6%
Total Carbs	7.31g	3%
Sugars	2.39g	11%
Dietary Fiber	2.89g	14%
Protein	2.01g	5%
Vitamin C	11.6mg	23%
Iron	0.6mg	4%
Calcium	50.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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