Green and Yellow Beans with Tarragon |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
kosher salt |
3/4 pound green beans, trimmed |
3/4 pound yellow wax beans, trimmed |
1/4 cup (1/2 stick) unsalted butter, melted |
1 tablespoon chopped fresh tarragon |
freshly ground pepper |
Directions:
1. Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
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