Green Beans with Mushrooms Recipe

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Ingredients:

Serving

3/4 cup cut fresh green beans (2-inch pieces)
2 tbsp chopped onion
2 tsp butter
1/4 cup sliced fresh mushrooms
pepper to taste

Directions:

In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.93 Kcal (431 kJ)
Calories from fat	68.97 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	7.22mg	0%
Potassium	245.37mg	5%
Total Carbs	7.58g	3%
Sugars	3.4g	14%
Dietary Fiber	2.83g	11%
Protein	2.32g	5%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	84.4 Kcal (353 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	12%
Cholesterol	16.68mg	7%
Sodium	5.92mg	0%
Potassium	201.19mg	5%
Total Carbs	6.21g	3%
Sugars	2.79g	14%
Dietary Fiber	2.32g	11%
Protein	1.9g	5%
Vitamin C	8.8mg	18%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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