Directions:
- Soak 4 wooden skewers for at least 30 minutes.
- Cut the feta in 1 1/2 inch cubes (12pcs), place them on a plate.
- In a small bowl beat the oil, lemon juice, salt, and pepper,.
- Pour over the cheese, cover with plastic wrap and refridgerate for one hour.
- Slice the zucchine lenth wise into long thin slices, I use my manolin for this.
- Wrap the feta cubes with the zucchini slices.
- Thread the zucchini wrapped cheese and cherry tomatoes alterating on a skewer. (3feta, 2 tomato).
- Place on a preheated grill for 3-4 minutes per side basting with the left over marinade.
- Toast Pita slightly on the grill then cut into wedges(1/8's) and serve with pita wedges and tomato sauces or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.07 Kcal (4484 kJ) | ||
| Calories from fat | 722.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.3g | 124% | |
|---|---|---|---|
| Cholesterol | 100.13mg | 33% | |
| Sodium | 2564.93mg | 107% | |
| Potassium | 1018.08mg | 22% | |
| Total Carbs | 64.5g | 22% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 4.7mg | 26% | |
| Calcium | 693.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 189.62 Kcal (794 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 124% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 33% | |
| Sodium | 454.09mg | 107% | |
| Potassium | 180.24mg | 22% | |
| Total Carbs | 11.42g | 22% | |
| Sugars | 3.37g | 76% | |
| Dietary Fiber | 1.11g | 25% | |
| Protein | 4.39g | 50% | |
| Vitamin C | 8.6mg | 81% | |
| Iron | 0.8mg | 26% | |
| Calcium | 122.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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