Directions:
- 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
- 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.43 Kcal (312 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 176.33mg | 7% | |
| Potassium | 300.44mg | 6% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.69 Kcal (208 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 7% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 3% | |
| Sodium | 117.73mg | 7% | |
| Potassium | 200.58mg | 6% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.81g | 17% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 18.4mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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