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Greek Village Salad Recipe

Greek Village Salad Recipe

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Ingredients:

Serving

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted kalamata , or other black greek olives
6 oz feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 tsp finely chopped fresh oregano
salt and freshly ground black pepper

Directions:

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.
Variation: Use up stale pita bread by toasting it, breaking into pieces and adding to salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1381 Kcal (5782 kJ)
Calories from fat	1184.1 Kcal
		% Daily Value*
Total Fat	131.57g	202%
Cholesterol	254.73mg	85%
Sodium	481.9mg	20%
Potassium	311.21mg	7%
Total Carbs	12.34g	4%
Sugars	6.1g	24%
Dietary Fiber	2.15g	9%
Protein	38.73g	77%
Vitamin C	68.1mg	113%
Vitamin A	1.5mg	49%
Iron	25.8mg	143%
Calcium	315.2mg	32%

Amount Per 100 g
Calories	409.69 Kcal (1715 kJ)
Calories from fat	351.27 Kcal
		% Daily Value*
Total Fat	39.03g	202%
Cholesterol	75.57mg	85%
Sodium	142.96mg	20%
Potassium	92.32mg	7%
Total Carbs	3.66g	4%
Sugars	1.81g	24%
Dietary Fiber	0.64g	9%
Protein	11.49g	77%
Vitamin C	20.2mg	113%
Vitamin A	0.4mg	49%
Iron	7.6mg	143%
Calcium	93.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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