Directions:
- Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap - wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
- You can spice things up by adding in your favorite ingredients - like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese - very good as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 1564.83mg | 65% | |
| Potassium | 794.08mg | 17% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 3.4mg | 19% | |
| Calcium | 528.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 48% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 25% | |
| Sodium | 442.42mg | 65% | |
| Potassium | 224.51mg | 17% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 2.46g | 35% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 4.53g | 32% | |
| Vitamin C | 13.5mg | 80% | |
| Iron | 1mg | 19% | |
| Calcium | 149.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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