Greek Veggie Gyros - Simple! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a very light veggie gyro that uses spinach and feta as primary ingredients. Ingredients:
6 ounces feta cheese |
6 ounces baby spinach, washed, stemmed |
4 tablespoons greek salad dressing |
1 large tomato, diced |
2 pepperoncini peppers, finely diced |
1 small onion, diced |
4 sandwich wraps |
Directions:
1. Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap - wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
2. You can spice things up by adding in your favorite ingredients - like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese - very good as well.
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