Directions:
- In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion.
- Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 4% | |
| Sodium | 209.74mg | 9% | |
| Potassium | 122.75mg | 3% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.03 Kcal (733 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 16% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 4% | |
| Sodium | 312.85mg | 9% | |
| Potassium | 183.09mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.49g | 7% | |
| Vitamin C | 9mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 182.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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