Festive Tossed Salad Recipe

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Ingredients:

Serving

8 cups torn salad greens
1 medium tomato, cut into wedges
1 cup cubed peeled cucumber
1 medium sweet red pepper , julienned
1 celery rib, sliced
1/4 cup chopped green onions
4 sweet pickles, chopped
1 tbsp chopped ripe olives
dressing:
1/4 cup olive oil
2 tbsp lemon juice
1 tsp salt
1 tsp sugar
1/4 tsp ground mustard
1/8 tsp garlic powder

Directions:

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.41 Kcal (232 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Sodium	232.82mg	10%
Potassium	80.6mg	2%
Total Carbs	3.1g	1%
Sugars	2.24g	9%
Dietary Fiber	0.61g	2%
Protein	0.4g	1%
Vitamin C	15.8mg	26%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	110.5 Kcal (463 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	7%
Sodium	464.28mg	10%
Potassium	160.74mg	2%
Total Carbs	6.18g	1%
Sugars	4.48g	9%
Dietary Fiber	1.21g	2%
Protein	0.79g	1%
Vitamin C	31.6mg	26%
Iron	0.1mg	0%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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