Directions:
- In small skillet, melt butter over medium heat. Add almonds; cook and stir for 3 to 4 minutes or until toasted.
- Sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted. Spread on foil to cool.
- In a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved.
- In a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion.
- Shake dressing and drizzle over salad; toss to coat. Break apart sugared almonds and sprinkle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.26 Kcal (1542 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 569.16mg | 24% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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