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Greek Tossed Pasta Salad Recipe

Greek Tossed Pasta Salad Recipe

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Ingredients:

Serving

7 1/3 oz betty crocker suddenly mixed salad greens
1/4 cup cold water
3 tbsp vegetable oil
4 cups romaine lettuce , torn
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup red onion, thinly sliced with slices cut in half
1 cup feta cheese, crumbled (4 oz)
2 1/2 oz ripe olives, drained and sliced

Directions:

Cook, drain and rise pasta as directed on box.
In a large bowl, stir together seasoning mix, cold water, and oil.
Add drained pasta and remaining ingredients to seasoning mixture.
Toss with croutons and parmesan topping (found in Betty Crocker Suddenly Salad package).
Serve immediately, or cover and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.89 Kcal (414 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	8.41mg	3%
Sodium	248.62mg	10%
Potassium	120.42mg	3%
Total Carbs	8.48g	3%
Sugars	2.1g	8%
Dietary Fiber	1.07g	4%
Protein	2.8g	6%
Vitamin C	4.5mg	8%
Iron	0.7mg	4%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	104.04 Kcal (436 kJ)
Calories from fat	58.52 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	8.85mg	3%
Sodium	261.56mg	10%
Potassium	126.69mg	3%
Total Carbs	8.92g	3%
Sugars	2.21g	8%
Dietary Fiber	1.12g	4%
Protein	2.95g	6%
Vitamin C	4.7mg	8%
Iron	0.8mg	4%
Calcium	68.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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