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Greek Tacos Recipe

Greek Tacos Recipe

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Ingredients:

Serving

1 lb ground turkey
1 (14 1/2 oz) can diced tomatoes, undrained
2 tsp all purpose greek seasoning
1/2 tsp minced garlic
1/4 tsp pepper
2 cups fresh baby spinach
1 (2 1/4 oz) can sliced ripe olives, drained
1 (4 1/2 oz) package taco shells
1/2 cup crumbled feta cheese

Directions:

In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.71 Kcal (334 kJ)
Calories from fat	37.35 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	33.43mg	11%
Sodium	282.92mg	12%
Potassium	128.26mg	3%
Total Carbs	1.23g	0%
Sugars	0.35g	1%
Dietary Fiber	0.3g	1%
Protein	9.61g	19%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	139.57 Kcal (584 kJ)
Calories from fat	65.39 Kcal
		% Daily Value*
Total Fat	7.27g	6%
Cholesterol	58.54mg	11%
Sodium	495.36mg	12%
Potassium	224.57mg	3%
Total Carbs	2.15g	0%
Sugars	0.61g	1%
Dietary Fiber	0.53g	1%
Protein	16.83g	19%
Vitamin C	3.1mg	3%
Iron	1.2mg	4%
Calcium	78.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free

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