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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!! Ingredients:
1 lb ground turkey |
1 (14 1/2 ounce) can diced tomatoes, undrained |
2 teaspoons all purpose greek seasoning |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
2 cups fresh baby spinach |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 (4 1/2 ounce) package taco shells |
1/2 cup crumbled feta cheese |
Directions:
1. In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
2. Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.
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