Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens Recipe
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Directions:
- Wash & rinse your salad greens, pat dry with paper towels to ensure most of the water has been removed from the leaves. Set aside.
- In a large serving bowl, whisk together the first 7 VINAIGRETTE ingredients. Continue whisking while adding a slow and steady stream of extra-virgin olive oil, followed by the mild/light olive oil. Whisk until you get a creamy, emulsified mixture. (Makes about 1 cup. Refrigerate in an airtight container for up to 2 weeks.).
- Add the salad greens, tarragon, strawberries, and olives to the bowl; gently toss to coat all your salad leaves with the vinaigrette.
- Equally divide your salad and place on chilled plates; top with the walnuts, feta, and lemon zest. Do like the Greeks, serve with crusty Italian or French bread to mop up the leftover vinaigrette and strawberry juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.17 Kcal (3832 kJ) | ||
| Calories from fat | 510.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 727.84mg | 30% | |
| Potassium | 177.62mg | 4% | |
| Total Carbs | 87.05g | 29% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 1.5mg | 9% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 492.04 Kcal (2060 kJ) | ||
| Calories from fat | 274.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 87% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 8% | |
| Sodium | 391.32mg | 30% | |
| Potassium | 95.5mg | 4% | |
| Total Carbs | 46.8g | 29% | |
| Sugars | 9.02g | 67% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 10.23g | 38% | |
| Vitamin C | 15.8mg | 49% | |
| Iron | 0.8mg | 9% | |
| Calcium | 88.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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