Greek Subs Recipe

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Greek Subs
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Minutes

Ingredients:

Directions:

  1. On open sub rolls, place lettuce leaves and top with roast beef.
  2. Sprinkle on tomatoes, peppers, olives and cheese.
  3. Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
  4. Can double or triple this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.51 Kcal (1459 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 102.47mg 34%
Sodium 1509.49mg 63%
Potassium 1090.64mg 23%
Total Carbs 13.01g 4%
Sugars 2.92g 12%
Dietary Fiber 3.65g 15%
Protein 35.49g 71%
Vitamin C 18.7mg 31%
Iron 5.5mg 31%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 60.52 Kcal (253 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 23%
Cholesterol 17.79mg 34%
Sodium 262.15mg 63%
Potassium 189.41mg 23%
Total Carbs 2.26g 4%
Sugars 0.51g 12%
Dietary Fiber 0.63g 15%
Protein 6.16g 71%
Vitamin C 3.2mg 31%
Iron 1mg 31%
Calcium 31.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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