Jumbo Greek Sub Recipe

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Jumbo Greek Sub
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Ingredients:

Directions:

  1. Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. Add 3/4 cup salad dressing; seal and turn to coat. Refrigerate for 3 hours.
  2. Drain and discard marinade. In a large skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Cool.
  3. Cut the top third off the loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  4. Brush remaining salad dressing on cut sides of bread. Sprinkle feta and olives in bottom half of bread. Top with chicken, red peppers and cucumber. Replace bread top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.19 Kcal (989 kJ)
Calories from fat 190.59 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 16.73mg 6%
Sodium 294.92mg 12%
Potassium 131.05mg 3%
Total Carbs 4.75g 2%
Sugars 0.72g 3%
Dietary Fiber 0.99g 4%
Protein 6.5g 13%
Vitamin C 6.3mg 10%
Iron 1.3mg 7%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 127.28 Kcal (533 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 33%
Cholesterol 9.01mg 6%
Sodium 158.93mg 12%
Potassium 70.62mg 3%
Total Carbs 2.56g 2%
Sugars 0.39g 3%
Dietary Fiber 0.53g 4%
Protein 3.5g 13%
Vitamin C 3.4mg 10%
Iron 0.7mg 7%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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