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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Ingredients:
4 (6 inch) plain sub rolls |
4 leaves green leaf lettuce |
16 ounces roast beef, thinly sliced |
1 cup chopped tomato |
12 pepperoncini peppers, sliced |
12 greek black olives, pitted and sliced |
1/4 cup crumbled feta cheese |
1/4 cup bottled vinaigrette dressing |
1 teaspoon dried oregano leaves |
Directions:
1. On open sub rolls, place lettuce leaves and top with roast beef.
2. Sprinkle on tomatoes, peppers, olives and cheese.
3. Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
4. Can double or triple this recipe.
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