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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, Itâs an easy weekday meal thatâs become one of our favorites. My husband and I enjoy it with garlic cheese toast. Ingredients:
12 frozen cheese ravioli |
1/3 pound lean ground beef (90% lean) |
1 cup canned diced tomatoes with basil, oregano and garlic |
1 cup fresh baby spinach |
1/4 cup sliced ripe olives, drained |
1/4 cup crumbled feta cheese |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.
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