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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Baked salmon is topped with ingredients inspired by Greek salad in this recipe. Ingredients:
8 (5 ounce) salmon fillets, with skin |
1/4 cup olive oil |
4 plum tomatoes, diced |
1/2 cup crumbled feta cheese |
1/4 red onion, diced |
1 tablespoon chopped fresh basil |
4 kalamata olives, sliced |
1 tablespoon lemon juice |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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