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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For the 'zaar World Tour 2005 Ingredients:
2 teaspoons olive oil |
1 teaspoon garlic, minced |
16 large raw shrimp, peeled and deveined |
1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves |
1/4 cup dry white wine |
16 small black greek olives |
1 cup fresh tomato, peeled, seeded and diced |
2 tablespoons fresh lemon juice |
3 tablespoons feta cheese, freshly grated |
1/4 cup scallion, chopped |
1/8 teaspoon black pepper, freshly ground |
Directions:
1. In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
2. Add shrimp and tarragon.
3. Cook, covered, 4-5 minutes, tossing once.
4. Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
5. Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
6. Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
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