Directions:
- Preheat oven to 325 degrees.
- In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
- Spread evenly on bottom of prepared pie crust.
- In a medium sauce pan over low heat, melt chocolate with the butter.
- In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
- Add chocolate mixture; Mix well.
- Pour into pie shell.
- Top with pecans.
- Bake 35-40 min, or until center is set.
- Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.29 Kcal (1462 kJ) | ||
| Calories from fat | 236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 155.65mg | 6% | |
| Potassium | 142.26mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.2 Kcal (1923 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 41% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 16% | |
| Sodium | 204.63mg | 6% | |
| Potassium | 187.02mg | 3% | |
| Total Carbs | 35.33g | 9% | |
| Sugars | 15.52g | 47% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 5.79g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 61.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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